No ratings yet. Many of us like Chicken Tandoori, especially from authentic Indian restaurants. But you too can make this at home and wow your guests with very little ingredients and well ahead planning . For example, if you want to host a party on a Sunday afternoon, you should Read more…
5/5 (1) My husband learnt this dish from one of his Nepali friends during his bachelor life. He and his friends used to have potlucks almost every weekend, and one of the item on the menu will be Momos. After I tasted this dish, I also started making it at Read more…
No ratings yet. Tiffin Sambhar usually goes well with Idly, dosa, pongal and upma, especially for breakfast. It is very easy to prepare and literally all the ingredients can be thrown into the cooker without having to saute onions, tomatoes etc. Me and my husband used to soak each and Read more…
5/5 (1) This is the most favorite food of my whole family. Whenever it is made, it just disappears within minutes before even it reaches the dinning table. I can’t control myself while cooking this. I just gobble them in the name of tasting them. It can also be eaten Read more…
5/5 (1) This potato masala is a side dish variety and it goes mainly with poori and chapati. When we say poori, the next thing that immediately comes to our mind is Potato Masala. It can be eaten at any time of the day, whether it is breakfast, lunch (especially Read more…
5/5 (1) This Vegetable Hakka noodles can be given as an evening tiffin for kids back from school or as lunch. It is very simple and easy to make with few ingredients. Also we can make kids eat veggies in this way. The veggies that i have included are carrots Read more…
5/5 (2) This cabbage kootu is a south indian recipe which is liked by all the members of my family. Mostly, kids do not like to eat vegetables like cabbage. My mother used to make this kootu with cabbage or chayote squash (otherwise called chow-chow), and it will be finished Read more…
5/5 (1) Masal vadai is a famous south indian snack loved by all. Very few ingredients are required to make this delicious snack. All you need to do is soak the channa dhal for 1.5 hours. Then the following steps can be made quickly without any hassle. Servings: 30 vadais Read more…
