5/5 (1) My mom makes this sukku milagu kara kuzhambhu whenever we feel like we are getting cold or especially during the rainy months. This stays good in the fridge for more than a week. Mix one spoon of this with hot rice along with ghee and eat it. The Read more…
4.75/5 (4) This Tomato rice is not the usual recipe that everyone is expecting. I learnt this recipe from my MIL. After marriage, I am making tomato rice this way only. Once I happened to make this recipe for a picnic, which we went with our friends. Everyone loved it, Read more…
5/5 (2) In this post, I am giving two recipes together. Since they are very simple to do and requires less ingredients. Murungai keerai or Moringa leaves is an amazing food and consuming it will give us lot of benefits . It increases hemoglobin content in our blood and is Read more…
4.67/5 (3) Horse gram is mainly for those who want to reduce weight. It produces heat in the body and melts the fat. So pregnant women are not advised to consume this food. It is said to possess anti-hyperglycemic properties and hence it is good for diabetic patients. Also it Read more…
5/5 (2) Banana flower or Banana blossom has lot of medicinal properties and is packed with nutrients. My grand mother used to say that it is very good for the female reproductive system. Although the banana flower has an astringent taste (thuvarpu in tamil), it becomes delicious after my mom Read more…
5/5 (3) Black eye peas is one of my favorite beans variety and i will eat any dish that contains it. This curry recipe is from my mother and I make it at least once in two weeks. It goes well with rice, idly, dosa and roti as well. You Read more…
No ratings yet. Our lunch today was rasam rice and Tilapia fish fry. Both of them are a very good combination, and you do not need any thing more. This fish fry recipe is also very simple but it needs little time for marination. Once I started using the Air Read more…
5/5 (7) Rasam is one of my favorite comfort foods. I cannot imagine a day in my life without having rasam. Few years back, I had to attend a training in Ahmedabad for about 3 months. I got to eat only rotis all the time. But as soon as I Read more…
5/5 (6) Until few years back, where ever I go, many people used to appreciate me for my thick, black and lengthy hair. Thanks to my mom, who used to make this delicious curry leaves rice (Karuvepillai Saadam) at least once in two weeks, for my lunch box. Also, we Read more…
5/5 (3) This recipe is a simple and go to recipe and does not require any special masalas in order to prepare it. I make this recipe at least once in a week. It goes well with rice, roti, idly, dosa etc. I made this recipe using chicken drumsticks, you Read more…
