No ratings yet. Mutton Kurma is our family favorite weekend recipe. My paternal grandmother used to put potatoes and drumsticks (moringa beans) in this kurma. The addition of this drumsticks gives a unique flavor to this dish. Hence I also follow the same method. My mom used to make various Read more…
5/5 (1) This is one of my absolute childhood favorites. My mom taught me this recipe during college days. She makes this at least twice in a month. The poached egg absorbs all the flavors of the gravy and it tastes amazing. It goes well with Idli, dosa, chapathi, rice, Read more…
5/5 (1) My mom makes this sukku milagu kara kuzhambhu whenever we feel like we are getting cold or especially during the rainy months. This stays good in the fridge for more than a week. Mix one spoon of this with hot rice along with ghee and eat it. The Read more…
4.75/5 (4) This Tomato rice is not the usual recipe that everyone is expecting. I learnt this recipe from my MIL. After marriage, I am making tomato rice this way only. Once I happened to make this recipe for a picnic, which we went with our friends. Everyone loved it, Read more…
No ratings yet. My mom used to make this Thukkuda – which is a crunchy snack made using Maida especially on Krishna Jayanthi. She used to make a big bucket full of this snack. But me and my sister used to finish it up in 3 to 4 days. One Read more…
5/5 (2) This recipe for Vengaya Kosu comes from my maternal grand mother. It consists of very few ingredients and there are few tricks (which we will see later) to make it taste great. I have been eating this from my childhood and it is my most favorite side dish Read more…
4.67/5 (3) Horse gram is mainly for those who want to reduce weight. It produces heat in the body and melts the fat. So pregnant women are not advised to consume this food. It is said to possess anti-hyperglycemic properties and hence it is good for diabetic patients. Also it Read more…
No ratings yet. This chutney variety is for all the peanut lovers. It combines the tangy taste of the tomatoes along with the roasted flavor of the peanuts. It goes well with idli and dosa. This chutney requires just 15 minutes of your time, if you have roasted peanuts on Read more…
5/5 (7) Rasam is one of my favorite comfort foods. I cannot imagine a day in my life without having rasam. Few years back, I had to attend a training in Ahmedabad for about 3 months. I got to eat only rotis all the time. But as soon as I Read more…
5/5 (6) Until few years back, where ever I go, many people used to appreciate me for my thick, black and lengthy hair. Thanks to my mom, who used to make this delicious curry leaves rice (Karuvepillai Saadam) at least once in two weeks, for my lunch box. Also, we Read more…
