5/5 (1) This is one of my absolute childhood favorites. My mom taught me this recipe during college days. She makes this at least twice in a month. The poached egg absorbs all the flavors of the gravy and it tastes amazing. It goes well with Idli, dosa, chapathi, rice, Read more…
5/5 (1) This is a very easy and quick side dish for Idly, dosa, upma etc. We make this sambhar using besan flour as the main ingredient. I learnt this recipe from my Mother-in-law. It stays good for 3 to 4 days in the fridge. When you don’t have the Read more…
5/5 (2) This recipe for Vengaya Kosu comes from my maternal grand mother. It consists of very few ingredients and there are few tricks (which we will see later) to make it taste great. I have been eating this from my childhood and it is my most favorite side dish Read more…
4.67/5 (3) This dish is a favorite for my whole family. I have made it for some potlucks as well, and my friends have liked it too. It involves some simple steps and little patience. Goes well with rice and roti. Once you make this dish, your kids and family Read more…
No ratings yet. This chutney variety is for all the peanut lovers. It combines the tangy taste of the tomatoes along with the roasted flavor of the peanuts. It goes well with idli and dosa. This chutney requires just 15 minutes of your time, if you have roasted peanuts on Read more…
No ratings yet. Pizza has been one of my favorite food ever since I came to the US, especially the thin-crust pizza. There are innumerable pizza restaurants here, even in this small city. Also, each offer a lot of variety in their pizzas. Yet, I wanted to try an Indian Read more…
5/5 (3) My mom used to make this Idli 65 for evening snack or dinner during my school days, when there are leftover idlis from breakfast. She used to fry the idli pieces in oil and toss it along with the prepared masala. When served hot, it tastes so yummy. Read more…
