5/5 (1) This is one of my absolute childhood favorites. My mom taught me this recipe during college days. She makes this at least twice in a month. The poached egg absorbs all the flavors of the gravy and it tastes amazing. It goes well with Idli, dosa, chapathi, rice, Read more…
5/5 (2) This recipe for Vengaya Kosu comes from my maternal grand mother. It consists of very few ingredients and there are few tricks (which we will see later) to make it taste great. I have been eating this from my childhood and it is my most favorite side dish Read more…
No ratings yet. This chutney variety is for all the peanut lovers. It combines the tangy taste of the tomatoes along with the roasted flavor of the peanuts. It goes well with idli and dosa. This chutney requires just 15 minutes of your time, if you have roasted peanuts on Read more…
5/5 (7) Rasam is one of my favorite comfort foods. I cannot imagine a day in my life without having rasam. Few years back, I had to attend a training in Ahmedabad for about 3 months. I got to eat only rotis all the time. But as soon as I Read more…
5/5 (3) My mom used to make this Idli 65 for evening snack or dinner during my school days, when there are leftover idlis from breakfast. She used to fry the idli pieces in oil and toss it along with the prepared masala. When served hot, it tastes so yummy. Read more…
