5/5 (1) This is one of my absolute childhood favorites. My mom taught me this recipe during college days. She makes this at least twice in a month. The poached egg absorbs all the flavors of the gravy and it tastes amazing. It goes well with Idli, dosa, chapathi, rice, Read more…
5/5 (3) Many of us know how to make ghee at home, but there are few people who doesn’t know. So, this post is for them. Even I never knew how to make ghee, five years back. When I first came to the US in 2015, I started to use Read more…
5/5 (1) This is a very easy and quick side dish for Idly, dosa, upma etc. We make this sambhar using besan flour as the main ingredient. I learnt this recipe from my Mother-in-law. It stays good for 3 to 4 days in the fridge. When you don’t have the Read more…
5/5 (2) This recipe for Vengaya Kosu comes from my maternal grand mother. It consists of very few ingredients and there are few tricks (which we will see later) to make it taste great. I have been eating this from my childhood and it is my most favorite side dish Read more…
5/5 (2) This recipe is from my maternal grand mother and my most favorite chutney. It goes well with hot idlys and crispy dosas. Also for sandwich and chat varieties. During my childhood days, my mom used to make this chutney at least once in a week and I used Read more…
5/5 (1) This is one of my favorite breakfast recipes, especially on Sundays. And it is packed with protein since it has eggs along with cottage cheese in it. It is good for a family of four and keeps you full up to 4 hours. I have used a 9-inch Read more…
No ratings yet. This chutney variety is for all the peanut lovers. It combines the tangy taste of the tomatoes along with the roasted flavor of the peanuts. It goes well with idli and dosa. This chutney requires just 15 minutes of your time, if you have roasted peanuts on Read more…
5/5 (3) My mom used to make this Idli 65 for evening snack or dinner during my school days, when there are leftover idlis from breakfast. She used to fry the idli pieces in oil and toss it along with the prepared masala. When served hot, it tastes so yummy. Read more…
4.75/5 (8) I got this chutney recipe from one of my childhood friends. According to her, this can be eaten directly from the pan without idli, dosa or anything. Needless to say, what she said is true. And my statement is, you will definitely want to eat more idlis along Read more…
5/5 (3) My breakfast is incomplete without this homemade idli podi, right from my school going days. I usually eat Idli or Dosa and this “podi” is mandatory, even if my mom made sambhar or chutney. At least, one bite of the steaming hot idli along with the podi mixed Read more…
