5/5 (1) My mom used to make this mint coriander pulav and pack it for my lunch during school and college days. This rice recipe stays fresh and does not spoil for minimum 8 hours. This is simple, tasty and does not require any fancy side dish. Servings: 2 Ingredients: Read more…
5/5 (2) This vada is one of my favorite vada recipes. I learnt this recipe from my mother who learnt it from my paternal grandmother. During my childhood days, I used to abscond from my mother when she makes any dish with Banana blossoms. But when i first tasted this Read more…
5/5 (1) This idly recipe can be made instantly without having the need to ferment. This recipe is useful at times when suddenly your husband and kids asks for idly, but your idly batter is over. Rava idly comes to the rescue. This can be made with very few ingredients, Read more…
5/5 (1) My husband learnt this dish from one of his Nepali friends during his bachelor life. He and his friends used to have potlucks almost every weekend, and one of the item on the menu will be Momos. After I tasted this dish, I also started making it at Read more…
No ratings yet. Tiffin Sambhar usually goes well with Idly, dosa, pongal and upma, especially for breakfast. It is very easy to prepare and literally all the ingredients can be thrown into the cooker without having to saute onions, tomatoes etc. Me and my husband used to soak each and Read more…
5/5 (1) This is the most favorite food of my whole family. Whenever it is made, it just disappears within minutes before even it reaches the dinning table. I can’t control myself while cooking this. I just gobble them in the name of tasting them. It can also be eaten Read more…
5/5 (1) I haven’t heard from a single person whom ever i know who doesn’t like Biriyani. Whether it is vegetarian or non-vegetarian, it is universally liked by all. I make Chicken Biriyani at home at least once a month or go to an Indian restaurant which is 70 miles Read more…
