Breakfast
Bombay Chutney | Bombay Sambhar
5/5 (1) This is a very easy and quick side dish for Idly, dosa, upma etc. We make this sambhar using besan flour as the main ingredient. I learnt this recipe from my Mother-in-law. It stays good for 3 to 4 days in the fridge. When you don’t have the Read more…
