5/5 (3) This kootu recipe is slightly different from the cabbage kootu that i posted earlier. This one contains coconut along with cumin seeds and dry red chillies. It tastes great with rice and roti. Even picky toddlers who do not like spinach, will love to eat this kootu. Servings: Read more…
5/5 (1) My mom used to make this mint coriander pulav and pack it for my lunch during school and college days. This rice recipe stays fresh and does not spoil for minimum 8 hours. This is simple, tasty and does not require any fancy side dish. Servings: 2 Ingredients: Read more…
No ratings yet. Tiffin Sambhar usually goes well with Idly, dosa, pongal and upma, especially for breakfast. It is very easy to prepare and literally all the ingredients can be thrown into the cooker without having to saute onions, tomatoes etc. Me and my husband used to soak each and Read more…
5/5 (1) I haven’t heard from a single person whom ever i know who doesn’t like Biriyani. Whether it is vegetarian or non-vegetarian, it is universally liked by all. I make Chicken Biriyani at home at least once a month or go to an Indian restaurant which is 70 miles Read more…
5/5 (2) This cabbage kootu is a south indian recipe which is liked by all the members of my family. Mostly, kids do not like to eat vegetables like cabbage. My mother used to make this kootu with cabbage or chayote squash (otherwise called chow-chow), and it will be finished Read more…
