5/5 (3) This Cauliflower pakoda is my mom’s specialty snack. Every time, any guest comes to our house, she use to make this pakoda within 30 minutes of time. Not only she does it quickly, but very tastier as well. I had to try this recipe many times before perfecting Read more…
No ratings yet. My mom used to make this Thukkuda – which is a crunchy snack made using Maida especially on Krishna Jayanthi. She used to make a big bucket full of this snack. But me and my sister used to finish it up in 3 to 4 days. One Read more…
5/5 (1) This is my favorite Modak or kozhukattai recipe. I mostly use sweet peanut stuffing for this. However there are other varieties like coconut, sesame seeds, channa dhal etc. There are lot of possibilities for the stuffing alone. But today i have used coconut stuffing. I have struggled a Read more…
5/5 (1) Sweet Pidi Kozhukattai is a South Indian snack made using rice, jaggery and coconut. It is usually prepared during auspicious days as a Naivedhya (offering to the Lord). Since this is an auspicious month of “Aadi” (4th month in the tamil calendar), I get the chance to make Read more…
5/5 (2) This vada is one of my favorite vada recipes. I learnt this recipe from my mother who learnt it from my paternal grandmother. During my childhood days, I used to abscond from my mother when she makes any dish with Banana blossoms. But when i first tasted this Read more…
5/5 (1) Masal vadai is a famous south indian snack loved by all. Very few ingredients are required to make this delicious snack. All you need to do is soak the channa dhal for 1.5 hours. Then the following steps can be made quickly without any hassle. Servings: 30 vadais Read more…
