5/5 (1) Almost every South Indian knows to make idlis. But this is slightly different from the original recipe. I got it from my mother in law, and was amazed to see the color and the sponginess of the idli. The secret behind this, is to add a little of Read more…
5/5 (1) This idly recipe can be made instantly without having the need to ferment. This recipe is useful at times when suddenly your husband and kids asks for idly, but your idly batter is over. Rava idly comes to the rescue. This can be made with very few ingredients, Read more…
No ratings yet. Tiffin Sambhar usually goes well with Idly, dosa, pongal and upma, especially for breakfast. It is very easy to prepare and literally all the ingredients can be thrown into the cooker without having to saute onions, tomatoes etc. Me and my husband used to soak each and Read more…
5/5 (1) This potato masala is a side dish variety and it goes mainly with poori and chapati. When we say poori, the next thing that immediately comes to our mind is Potato Masala. It can be eaten at any time of the day, whether it is breakfast, lunch (especially Read more…
