5/5 (3) The first time I had Egg Bhurji was at my office cafeteria in Ahmedabad. It was accompanied along with two slices of toasted bread. It tasted so good that I ate it very frequently. I tried the same recipe after coming back to Chennai and my family members Read more…
5/5 (3) I used to make sandwich whenever we go out for a picnic or road trip, but it will either be with meat or potatoes. My husband felt it was boring to have the same kind of sandwich every time. Hence I decided to try a vegetarian sandwich which Read more…
5/5 (1) Sweet Pidi Kozhukattai is a South Indian snack made using rice, jaggery and coconut. It is usually prepared during auspicious days as a Naivedhya (offering to the Lord). Since this is an auspicious month of “Aadi” (4th month in the tamil calendar), I get the chance to make Read more…
5/5 (1) Almost every South Indian knows to make idlis. But this is slightly different from the original recipe. I got it from my mother in law, and was amazed to see the color and the sponginess of the idli. The secret behind this, is to add a little of Read more…
